Chinese style Fried Noodle

Ingredient :
1 pack of egg noodle, boiled
5 meat ball, sliced
1 pork sausage, sliced
50 g prawn, peel
1 egg, scrambled
1 bunch of kucai
1 handful of bean sprout
2 garlic, minced
2 tbsp soy sauce (add as you like)
4 tbsp sweet soy sauce (add as you like)
salt and pepper, as needed
oil

Cooking direction :

• Heat up the skillet, with medium heat saute garlic until fragrant, add meat balls, pork sausages and prawn, stir well
• add kucai, noodle and bean sprout, stir well ± 2 minutes,
• then add scrambled egg, add soy sauce, sweet soy sauce and pepper, adjust the taste (add salt if not salty enough)
• stir again until cooked and serve
  

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